At the farm in the middle of the Vipava Valley, the largest of the four coastal wine -growing districts, we take care of 9 hectares of vineyards for 40,000 vines, and the remaining 3 hectares produce fruits and vegetables. Sauvignon, green, yellow Muscat, Malvasia, white pinot, Laško Riesling and Chardonnay of white and merlot, Barbera Cabernet Sauvignon and blue pinot from red varieties are planted on flashes, mainly in southern positions.More than 150 years old wooden barrels proves that we have not been involved in wine and viticulture since yesterday.Bottle varietal wines yellow nutmeg, green, sauvignon, dew and blue pinot and red otus cuvee red.