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This famous wine with intense yellowish color and orange hues, with a strong aroma of figs and almonds has a special taste. The taste of the wine is something special because, unlike ordinary (non-mermaid) rebula, orange wine uses a longer (14-day) maceration, below the controlled temperature. Maceration means contact with strawberry, seeds and strawberry meat for a certain period of time. During this time, fermentation with controlled temperature is carried out. The taste of the wine is a bit of a tier, as the wine develops a high tannin content during the maceration, while at the same time the wine is fresh and lively, which is typical of the Rebula variety. This wine will delight both laymen and professional wine connoisseurs.