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vintage: 2017 grapes variety: 40% Cabernet Sauvignon, 22% Merlot, 22% Cabernet Franc, 16% Blue French Location of vineyards: terraces, Southern position soil composition: lapor, sandstone tire: cluster dilution in the initial phase of berries, harvest manual vinification: fermentation with maceration 14 days, gentle compression and flow to oak barrels - Barriquee < ripening: 24 months in barric barrels bottling: 4000 bottles alcohol content: 13. 5 % VOL total sulfites: 42 mg/l < Serving temperature: from 18 to 20 ° C Wine characteristics: wine is scarlet red and dense. The smell is very intense, fine and rich. We detect odors of ripe and dried red fruits, especially berries. The scents of Mediterranean spices (thyme, oregano) are also quite detectable. In taste, the wine is dry, warm and soft, fresh, fruit, slightly tannic and delicious, balanced, intense, fairly elegant and durable, harmonious, full and appropriate. < food: venison dishes, red meat (baked, grilled), dried meat, ripe and spicy cheeses. < Aging potential: wine is at the beginning of its journey, otherwise suitable for consumption, but over the years it will gain harmony and drinking, it will probably reach its highlight at the age of 8.