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Vodka Slovenia is made from a selected distillate of winter wheat and a bunch of the best Slovenian buckwheat, which gives the vodka a special softness. Due to its unique bottle, Slovenija vodka stands out among competing vodkas. Since its launch, Vodka Slovenia has received numerous recognitions and awards that confirm its top quality.
Chef Peter X. Kelly and his team created it as a "culinary vodka" for pairing and preparing cocktails.
Vodka, distilled from winter wheat, "with just a pinch" of Slovenian buckwheat (less than 1%), is generally neutral on the nose and palate, with touches of grapefruit peel and white pepper on a durable finish.
Serve well chilled and preferably combined with smoked salmon, cheeses or other salty delicacies.