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The basement gives wine a special seal Good wine is formed in the vineyard and not in the basement, where only what is created in the vineyard is preserved.The visibility of our wines is the result of special natural resources, both microclimate and land, enriched with consistent work in the vineyard, where the concern for nature is felt.In harmony with nature, we continue in the basement, where with the experience of our ancestors and our knowledge we give a special mark to the wines, which is expressed in the emphasized structure and minerality of wines.In the old, vaulted (Velbana) basement, wine only wood and time.The winemaker only directs and controls the path that takes wine to the safe under the roof - into the bottle.In Vipava, the basement was considered a dedicated space in the house in the old days.It was a place where the master was respected by the guest, here, with a glass of good drop, friendships, arrangements and business were made.This is also the case today and we wish that it would remain in the future.The door of our cellar is always open.Welcome to all of you who think well in your heart who love nature and its most noble gift - wine.
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